IFPRI: Most Sub-Saharan Africans can’t afford healthy diet, here’s how to change this

A recent study conducted by the ESE Lancet Recommitted Ed found that nearly 1.58 billion people, predominantly in Sub-Saharan Africa and South Asia, cannot afford the recommended universal diet. The study aimed to create a healthy universal diet that is not only beneficial for human health but also for the planet. This diet focuses on promoting foods that are low in harmful components such as processed red meat, unhealthy fats, and excess sugar, while encouraging the consumption of fresh fruits, vegetables, legumes, and nuts. However, the cost of this diet for human health far exceeds the daily per capita income in many low-income countries, with an estimated cost of $2.40 per day, compared to the World Bank's poverty line of $1.90 per day. This disparity highlights the challenge of affordability for many individuals living in these regions. The issue of affordability is further compounded by a lack of knowledge and awareness regarding healthy eating habits. In countries like Ethiopia and Malawi, where agricultural policies have historically focused on staple crops like maize, wheat, and cassava, there is an urgent need to diversify agricultural investments to include fresh fruits, vegetables, dairy, poultry, and fish. By shifting focus towards promoting a more diverse and nutritious diet, countries can not only improve food systems but also contribute to economic growth by creating new market opportunities for smallholder farmers. While progress is being made in some African countries like Ethiopia and Rwanda, where investments in agriculture have led to rapid productivity growth, the pace of change remains uneven across the continent. Successful examples of agricultural transformation point to the importance of domestic investments in research, infrastructure, and policy support for rural communities. By prioritizing agricultural development and ensuring access to vital resources like inputs and infrastructure, countries can accelerate progress towards achieving sustainable development goals and improving food security for their populations. In conclusion, fostering awareness, diversifying agricultural investments, and implementing supportive policies are crucial steps towards making affordable healthy diets a reality for millions in Sub-Saharan Africa.