Kenya: A look into food security policies

Kenya is currently at a critical juncture as stakeholders prepare for a decision that will shape the country's genetically modified organism (GMO) policy. The Levels of misinformation surrounding GMOs have raised concerns among experts, who fear that it could significantly influence decisions. Sheila Ochugboju, the Executive Director at the Alliance for Science, shed light on this issue in a recent interview with CNBC Africa. The study conducted by Ochugboju's team highlighted the rampant misinformation regarding GMOs in Kenya, describing it as one of the worst in the world. The research revealed that approximately 40% of the articles surveyed contained substantial misinformation, a stark contrast to the global average of 9%. The power of social media amplifies this misinformation, making it crucial to address this challenge promptly. Ochugboju emphasized the need for trusted sources and access to accurate information to enable informed decision-making on food security. As the dialogue around GMOs intensifies in Kenya, ensuring a collaborative approach between the government and stakeholders is essential. Ochugboju noted the importance of creating a shared decision-making space to enhance consensus. Despite the recent uplift of the GMO ban in Kenya, there remains a lack of public understanding regarding the rationale behind the decision. The misconception surrounding GMOs has sparked debates on whether foreign technologies and foods should be integrated into the market. Ochugboju clarified that GMOs aim to boost food security by conferring resistance to challenges like drought and poor soil conditions. Building a united front to bridge the misinformation gap is imperative in shaping informed policies on GMOs. Collaborative efforts involving the Media Council of Kenya, Africa Science Media Center, scientists, and government agencies are underway to combat misinformation effectively. These initiatives include training programs on science communication and amplifying trusted voices for fact-checking. Ochugboju emphasized the importance of questioning information and nurturing a hunger for truth to counter misinformation effectively. While Kenya's regulatory framework for GMOs is robust, gaps persist in communication and public understanding. The National Biosafety Agency has been instrumental in regulating GMO science from lab testing to commercialization, showcasing progress in policy implementation. However, the challenge lies in disseminating information to build trust and educate the public on GMOs. Engaging farmers, who have witnessed the benefits of GMO technology in enhancing yields and reducing pesticide use, is crucial to amplifying their voices in the decision-making process. By fostering dialogue and promoting accurate information, Kenya can navigate the complexities of GMO policy to bolster food security and agricultural sustainability.