Will cocoa prices sustain new highs?
Cocoa's prices rose to the highest in more than 12 years in New York this week at a high of $3,429 per metric ton only a few weeks after its prices jumped to the highest in 46 years in London. Meanwhile, Cocoa farmers in Cote D’ivoire are still cautious about the impact of June floods on the start of the next October-to-March main crop. Foluso Adeojo, Factory Manager at FTN Cocoa joins CNBC Africa for more on this and Nigeria’s production prospects.
Thu, 20 Jul 2023 17:29:09 GMT
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AI Generated Summary
- Cocoa prices reach highest levels in over a decade in New York and London, driven by supply and demand dynamics influenced by meteorological changes, particularly in West Africa.
- Nigeria aims to increase cocoa production volume to 500,000 metric tons by 2024, emphasizing the need for government intervention to support farmers, mitigate climate shocks, and improve industry sustainability.
- FTN Cocoa undergoes restructuring to enhance operations, boost investor interest, and contribute to economic growth and job creation in the cocoa market.
Cocoa prices have surged to record highs in both New York and London, reaching levels not seen in over a decade. The recent increase in prices can be attributed to supply and demand dynamics influenced by meteorological changes, particularly in West African cocoa-producing countries. With cocoa farmers in Cote D’ivoire remaining cautious due to the impact of recent floods, the industry is facing uncertainties about the upcoming main crop season. Foluso Adeojo, Factory Manager at FTN Cocoa, provided valuable insights into the current market conditions and Nigeria's cocoa production prospects. Adeojo highlighted that the price movements are closely tied to weather conditions across the globe, especially in West Africa, a major cocoa supplier to the global market. He explained that if weather conditions begin to improve by October, there could potentially be a downturn in cocoa prices. Adeojo emphasized the challenges faced by cocoa-producing countries like Cote D’ivoire and Ghana in dealing with climate change and increasing production volumes. Nigeria, on the other hand, is working towards reaching a production volume of 500,000 metric tons by 2024, albeit at a slower pace compared to its West African counterparts. Adeojo stressed the importance of government intervention in supporting cocoa farmers and the industry as a whole. He highlighted the need for financial resources, technical expertise, and organizational support to mitigate climate shocks, improve seedlings, and boost production. Adeojo also shared updates on FTN Cocoa's restructuring process, aimed at enhancing the company's operations and financial stability. He expressed confidence that the reforms would lead to improved investor interest, profitability, and job creation in the market. In the short to medium term, FTN Cocoa plans to fulfill its financial obligations, contribute to the country's GDP, and create employment opportunities. Despite the current challenges facing the cocoa industry, Adeojo remains optimistic about the potential for growth and sustainability in the sector.