Impact of 10% budget allocation on Africa’s agrifood sector transformation

In a unified stance, parliamentarians from 20 African nations are urging the African Union and member states to adopt a bold and inclusive approach to transforming agrifood systems over the next decade. This call comes amid challenges faced by initiatives like CAADP and post-Malabo plans in their national implementation. Jeremy Lissouba, the Secretary General of the African Food Systems Parliamentary Network, highlights that while the commitment to allocate 10% of national budgets to agriculture is a step forward, it falls short of meeting the continent's needs. The challenges in translating continental policies into national actions have been a significant hurdle for African countries, leading to a gap between planned initiatives and practical implementation. Lissouba emphasizes the lack of accountability and engagement with parliamentarians in monitoring the progress and adherence to commitments like CAADP at a national level. Addressing these issues is crucial to ensuring effective utilization of funds and tangible impacts on the agrifood system. By engaging parliamentarians in legislation, budget adoption, oversight, and public communication, there is potential to drive meaningful change and build resilient food systems that promote food security, trade, growth, and climate resilience. The focus extends beyond mere food production to encompass broader societal benefits, including creating decent work in the agricultural sector and enhancing food and nutrition security for all citizens. The commitment to allocate 10% of national budgets to food system transformation marks a significant milestone in this journey, although more steps are needed to fully address the continent's agricultural challenges. With the critical role that parliamentarians play in shaping policies and driving change, there is hope for a positive transformation in Africa's agrifood landscape. The ongoing implementation of the African Continental Free Trade Area Treaty further presents an opportunity to enhance market access and promote cross-border value chains, offering a promising avenue for economic growth and cooperation across the continent. While obstacles like inadequate infrastructure, high transportation costs, and border inefficiencies persist, the collective efforts of parliamentarians, governments, and stakeholders can pave the way for a more vibrant and sustainable agrifood sector in Africa. The road ahead may be challenging, but with strategic planning, robust legislation, and active engagement, the vision of a transformed agrifood system in Africa can be realized.