Addressing opportunities & challenges in Africa’s sustainable agriculture

The recent Kampala Summit, organized by the African Union, has underscored the crucial role of agricultural development in ensuring food security and economic growth on the continent. In a recent interview with CNBC Africa, Sara Mbago-Bhunu, Director of the International Fund for Agricultural Development's East and Southern Africa Division, shed light on key strategies to support smallholder farmers, promote climate-resilient agriculture, engage the private sector, and advance sustainable agriculture in Africa. Mbago-Bhunu highlighted the significant commitments outlined in the Kampala Declaration, including targets to increase production by 45%, boost productivity by 25%, and reduce greenhouse gas emissions by 25% by 2035. She emphasized the importance of mobilizing $100 billion in public and private investment for African agri-food systems and urged member states to reinvest at least 15% of their GDP in agriculture to create sustainable jobs and improve nutrition. The focus on building resilient agri-food systems and advancing inclusivity is a cornerstone of IFAD's mission, with 60% of its resources dedicated to supporting African countries in achieving their transformation objectives. Mbago-Bhunu stressed the need for small-scale farmers to adopt innovative practices and technologies to enhance productivity, competitiveness, and resilience. By investing in mechanization, improved seeds, digital tools, and irrigation, farmers can drive economic growth and food security in the region. Climate-resilient agriculture was also a key topic of discussion, with a focus on soil health, crop diversification, sustainable water usage, and the promotion of adaptive crops like cassava, millet, and sorghum. Mbago-Bhunu emphasized the critical role of the private sector, particularly small and medium enterprises, in driving investment, innovation, and market development in the agri-food sector. Agri-dealers and food enterprises play a crucial role in supporting small-scale farmers and ensuring access to nutritious foods for local communities. By engaging and empowering the private sector, Africa can unlock its agricultural potential and achieve sustainable development goals. Mbago-Bhunu's insights offer a roadmap for advancing agricultural sustainability in Africa and fostering economic growth and food security for all.