AGRA, Rwanda partner to launch food innovation hub

Rwanda, known for its commitment to agricultural innovation, is set to further enhance its standing in the industry with the launch of the Kigali Food Innovation Hub. This groundbreaking initiative, a partnership between the Ministry of Information, Communication Technology and Innovation (MINICT) and AGRA, aims to drive sustainable food systems not only in Rwanda but across Africa. With agriculture contributing a substantial 35 per cent to Rwanda's GDP and 67 per cent of the population reliant on it, this collaboration seeks to create a dynamic ecosystem that fosters innovation and introduces cutting-edge technology and practices into the agricultural sector. In an exclusive interview with CNBC Africa's Tabitha Muthoni, Jean Paul Ndagijimana, the Rwanda Country Director at AGRA, shared insights on how this partnership will reshape Rwanda's agricultural landscape. Ndagijimana highlighted the significance of being proactive and innovative in driving progress, emphasizing the importance of creativity and forward-thinking in achieving Rwanda's Vision 2050 and NSD2 objectives. Discussing the 10-year Vision 2050 outlined in the partnership, Ndagijimana elaborated on key areas of focus, such as enhancing agricultural productivity through innovations like biotechnology to develop drought-tolerant and high-yielding seeds. He also addressed the need for diversifying nutritional options and modernizing agricultural practices, including mechanized technologies. The vision extends beyond Rwanda, aiming to set a precedent for other African nations to achieve food self-sufficiency. Policy implementation plays a critical role in realizing these strategies, as Ndagijimana highlighted the collaborative efforts required from various ministries and entities, including the Ministry of ICT and Innovation, Ministry of Agriculture, and the Rwanda Development Board. A conducive policy environment is essential to attract investments and facilitate the adoption of innovative technologies and practices that meet global standards. Empowering smallholder farmers, who form the backbone of Rwanda's agricultural sector, is a key focus of the partnership. Access to technology, finance, and markets are pivotal elements in enhancing the livelihoods of farmers and improving agricultural productivity. By promoting the adoption of high-yielding technologies and facilitating small-scale packaging of essential agricultural inputs, the Kigali Food Innovation Hub aims to support farmers in maximizing their yields and accessing diverse markets. Seed harmonization and adherence to global access principles also emerged as crucial topics in the interview. Ndagijimana emphasized the significance of aligning Rwandan seed quality with international standards to facilitate trade and ensure consumer safety. The ongoing efforts to attain ISTA certification for Rwandan-produced seeds are expected to bolster the country's seed export capabilities and enhance its competitiveness in the global market. Moreover, partnerships with global seed trading associations and regulatory bodies like UPOV play a vital role in leveraging best practices and ensuring compliance with global seed standards. The active engagement of Rwanda in international forums and collaborations enables the country to benefit from global expertise while contributing its own advancements to the broader agricultural community. The Kigali Food Innovation Hub stands as a testament to Rwanda's unwavering commitment to agricultural transformation and sustainable food systems. By fostering a culture of innovation, empowering farmers, and aligning with global best practices, Rwanda, in partnership with AGRA, is poised to lead the way in revolutionizing agriculture not only within its borders but across the African continent.