Tariff wars: What options will chocolate makers take?
Major packaged food makers are asking US President Donald Trump to exempt ingredients like cocoa from tariffs to protect manufacturers who buy from domestic farmers and suppliers. What options are available to chocolate makers? Tedd George, Chief Narrative Officer at Kleos Advisory, joins CNBC Africa for this discussion.
Fri, 14 Mar 2025 14:02:16 GMT
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AI Generated Summary
- The escalating trade wars and tariffs initiated by the Trump administration and subsequent retaliatory measures have created market volatility and uncertainty for the cocoa industry and chocolate makers.
- Producers in countries like Cote d'Ivoire and Ghana have made efforts to address challenges such as extreme weather conditions and supply chain bottlenecks, leading to a slight rebound in production.
- Discussions around cocoa alternatives, sustainability measures, and regulatory concerns like carbon taxes are gaining traction as chocolate makers navigate rising production costs and environmental pressures.
The global food and agriculture industry is facing critical times as trade wars escalate, impacting various sectors including the cocoa market. The uncertainty surrounding the Trump administration's tariffs and the retaliatory measures taken by other countries have led to market volatility and concerns for businesses across the supply chain. Tedd George, Chief Narrative Officer at Kleos Advisory, highlighted the challenges posed by the ongoing trade war and its implications for cocoa producers and chocolate makers. With cocoa prices remaining high due to factors like extreme weather conditions and supply chain issues, the industry is facing significant pressure. Producers in countries like Cote d'Ivoire and Ghana have made efforts to address these challenges, leading to a slight rebound in production. However, the market is now grappling with the anticipation of a decline in demand as economic uncertainties loom. The impact of trade tensions on global economies, particularly in Europe, has raised concerns about consumer spending and consumption patterns. This has contributed to a 40% drop in cocoa prices since the beginning of the year, albeit still significantly higher than two years ago. As chocolate makers navigate these challenges, discussions around the use of cocoa alternatives and sustainability measures have gained prominence. The rise of 'shrinkflation', where products contain less chocolate, reflects efforts to manage costs amid rising production expenses. Additionally, concerns about the environmental impact of cocoa production, particularly in relation to deforestation and carbon emissions, have prompted discussions about potential regulations like carbon border adjustment mechanisms. While chocolate remains a popular choice for consumers worldwide, the industry is facing increased pressure to innovate and adapt to changing market dynamics. Amidst these developments, the role of the US in African trade relations has also come under scrutiny. As the US seeks to navigate trade agreements with African nations, the potential implications for key sectors like automotive exports from countries like South Africa have been highlighted. The importance of maintaining strategic partnerships with African nations to avoid geopolitical shifts towards other global players like China and India is a crucial consideration for US trade policies. The complex web of trade dynamics, regulatory challenges, and market uncertainties presents a formidable task for chocolate makers and cocoa producers as they strive to maintain profitability and sustainability in a rapidly changing landscape.